Minted Blueberry Fruit Salad

Ingredients

• 1-3/4 cups frozen or fresh blueberries
• 1 large peach, pitted and sliced
• 1/2 large cantaloupe, cut into bite-sized pieces
• 1 head Bibb or Boston lettuce, torn into bite-size pieces
• Mint Dressing
• 1/4 -1/2 cup fresh mint leaves
• 1/4 cup vegetable oil
• 1/4 cup lime juice
• 2 tablespoons sugar
• 1/2 teaspoon grated lime peel
• 1/2 teaspoon salt

Directions:

1. In a small bowl combine all ingredients until well blended.
2. Place Mint Dressing, in a medium bowl.
3. Stir in blueberries, peach and cantaloupe.
4. Marinate for about 30 minutes.
5. Place lettuce in a large bowl; add marinated fruit with dressing, gently toss and serve immediately.

Serves 4