Raspberry Chipotle Glazed Salmon

Monday, May 2nd 2016, 10:11 am
By: News On 6

4 – 6 oz. skinless salmon filets (24 oz.)
Kosher salt and freshly ground black pepper
¼ cup Panera Raspberry Dressing
1 tablespoon Chipotle peppers in adobe, minced
2 teaspoons ground cumin
1/4 cup scallions, sliced diagonally
1 lime, cut into wedges

Preheat oven to 425 degrees.  Line a baking sheet with foil and spray with cooking spray.  Spread salmon on foil and season with salt and pepper.  In a small bowl, stir together the raspberry dressing, minced Chipotle and cumin.  Spoon over salmon.  Bake 10-12 minutes.  Sprinkle with scallions and serve with wedge of lime and Southwest Black Bean Salad.

Serves 4
Calories per serving 266
20 minutes to prepare