Monday, November 2nd 2015, 2:55 pm
Ingredients:
Salmon, cut into 4 equal pieces 1/2 pound
Whiskey Glaze ½ cup
Daikon, julienned 1 each
Fresno Chile, sliced thinly 2 each
Wonton, cut into triangle and fried 4 each
Sesame Seeds 1 tsp
For the Glaze:
Whiskey (Preferably scotch) 4 oz
Soy Sauce 1 oz
Corn Syrup 2 oz
Fresh Ginger, grated 1/2 tsp
Directions:
In a large sauce pan, combine all ingredients and bring to a simmer. Reduce until the glaze coats the back of a spoon, about 10 minutes.
To assemble:
In a medium sauce pan heated over high heat, add 1/4c canola oil. Sear the salmon skin side up for 1 minute. Flip the salmon over and cook the skin side for another 30 seconds. Remove from the pan and set on a plate to rest. Meanwhile, take one wonton chip and add a nest of the daikon radish. Place one pieces of salmon on top of the radish, and brush with the whiskey glaze. Top with one slice of fresno chile and a pinch of sesame seeds. Repeat with the remaining wontons and salmon pieces.
nd add a nest of the daikon radish. Place one pieces of salmon on top of the radish, and brush with the whiskey glaze. Top with one slice of fresno chile and a pinch of sesame seeds. Repeat with the remaining wontons and salmon pieces.
November 2nd, 2015
April 15th, 2024
April 12th, 2024
March 14th, 2024
May 5th, 2024
May 5th, 2024
May 5th, 2024