Popsicle molds or paper cups and popsicle sticks
½ cup creamy peanut butter
1 cup plain, non-fat Greek yogurt
2 tablespoons agave nectar (optional - feel free to adjust according to taste)
Optional: chopped nuts
1. Place all ingredients, except the agave nectar, into your food processor bowl. Process until very smooth.
2. Taste test the mixture and add agave nectar according to taste (up to 2 tablespoons).
3. Spoon the mixture into popsicle molds and add sticks according to the instructions of your popsicle mold. Place in freezer and freeze until frozen (overnight is best).
4. Optional: After 30 minutes sprinkle some chopped nuts on the top of each popsicle and return to the freezer for at least another 90 minutes, or until the popsicles are frozen.