Blackberry Pecan Pesto

This recipe takes advantage of seasonal produce and can be served with tortilla chips, pita bread or on a salad.

Friday, June 26th 2015, 2:46 pm

By: News On 6


2 cup Blackberries

¼ cup Mint Leaves

½ cup Toasted Pecans

¼ cup Parmesan

1 tsp minced garlic

1 tsp minced shallot

salt and pepper to taste

Place all ingredients into a food processor and pulse until combined, but with texture.

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