Blackberry Pecan Pesto
This recipe takes advantage of seasonal produce and can be served with tortilla chips, pita bread or on a salad.Friday, June 26th 2015, 2:46 pm
By:
News On 6
2 cup Blackberries
¼ cup Mint Leaves
½ cup Toasted Pecans
¼ cup Parmesan
1 tsp minced garlic
1 tsp minced shallot
salt and pepper to taste
Place all ingredients into a food processor and pulse until combined, but with texture.
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