Candy Grad Caps

Supplies Needed:

Reeces Miniatures Cups

Ghiradelli Chocolate Squares

Twizzlers Pull n Peel Candy

Mini M&Ms

Cupcakes - Baked and Iced

1.) Remove wrappers from all candy

2.) Place Reeces Cup on your work surface upside down

3.) Dab a dot of buttercream on the bottom (now the top) of the Reeces Cup

4.) Place Ghiradelli Chocolate Square on the Reeces Cup

5.) Take a 1.5" section of Twizzlers and add lay on the Chocolate Square to form the tassel

6.) Optional - Fray the end of the Twizzlers with snips

7.) Place a Mini M&M in the center of the cap and secure with a dot of buttercream

8.) Let firm on counter or in fridge

9.) Place assembled grad cap on top of an iced cupcake or attach to cake pop stick