Asian Pad Thai Shrimp With Ponzu Sauce


Thursday, April 23rd 2015, 10:11 am
By: News On 6


4 16/20 tiger shrimp

1 teaspoon ginger

1 oz peas

7 oz pad Thai rice noodles

3 oz saki rice wine

2 oz olive oil

1 oz butter

ponzu sauce

2 tablespoons fresh ginger

3 oz soy sauce

1 oz Worcestershire

3 oz Italian dressing

8 oz honey

1 oz fresh garlic