3 – 4 lb. chicken wings, wing tips removed, split in half
Kosher salt and freshly ground black pepper
2 – 3 tbsp grapeseed oil
½ cup sweet chili sauce
3 tbsp fresh lime juice
1 tsp fish sauce
3 tbsp ketchupDirections
Preheat oven to 400°.
Place prepared chicken wings in a large bowl. Toss with oil, salt and pepper. Arrange in a single layer on a rimmed baking sheet. Roast for 45 minutes or until crisped and golden.
In a large sauté pan, mix the sauce ingredients and allow to warm until bubbling over medium heat. When wings are cooked through, add to the sauce ingredients, increase heat to medium-high and cook wings in the sauce until glazed, approximately 15 minutes. Turn wings onto large platter and serve.
TIP: The wings can be roasted ahead of time and then finished when you need them!