Tuesday, March 3rd 2015, 9:25 am
4 cups diced onion
2 cups quartered carrots
2 cups sliced celery
3 chicken breast cooked
1-2 gallons vegetable stock
1 tbsp thyme
1 tsp marjoram
Salt and pepper to taste
3 cups par-cooked noodles
Sauté carrots celery and onion 4-5 mins. Deglaze pot with veggie stock. Bring to a boil, add chicken breast. Simmer for 20-30 mins. add seasonings. Put par-cooked noodles in bottom of serving dish, ladle hot soup over noodles. Serve and enjoy:)
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