Lobster Bearnaise


Wednesday, February 11th 2015, 9:48 am

By: News On 6


Ingredients:

½ Cup Sherry Wine Vinegar

¼ Cup White Wine

1 each Shallot (minced)

2 tsp Garlic (minced)

1 TBL Lemon Juice (fresh)

Directions:

1. Combine all the ingredients in a sauté pan, on high heat and reduce till almost dry.

2. Place aside to cool slightly.

2 each Egg yolks

8 oz Unsalted Butter (cubed and room temp)

1 tsp Red Pepper Flakes

2 TBL Caper (rinsed and dry)

1 tsp Lamb seasoning

2 tsp Salt and pepper mix

1 TBL water if needed

1 TBL Lemon Juice

6 oz Lobster Claw meat (cut into big chunks)

1 each Shallot and wine mixture

Method

1. Take a small sauce pot and fill with a ½ cup of water, place on the stove to boil.

2. While the water is starting to boil, get a large mixing bowl and put the egg yolks in the bowl. Place the bowl on top of the sauce pot.

3. With a wire whisk, add the butter slowly (whisking) to incorporate the butter, add in the remaining ingredients, and continue to whisk. Taste for seasoning.

4. Place the lobster butter in a bain-marie to hold.

*Note- IF the butter is too thick, you can add in 1 tsp of water or lemon juice to thin it out. Always check for seasoning.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

February 11th, 2015

April 18th, 2022

April 18th, 2022

April 18th, 2022

Top Headlines

December 6th, 2022

December 6th, 2022

December 6th, 2022

December 6th, 2022