Cupid Caprese Salad

<p>Dietitian Stephanie Harris with Hillcrest Hospital South offered up a recipe from the heart that is also good for the heart.</p>

Thursday, February 5th 2015, 7:48 am

By: News On 6


Fresh mozzarella 


Fresh basil 

Heart-shaped cookie cutter 

Extra virgin olive oil 

Balsamic vinegar 

Garlic cloves 

Agave Nectar 

Italian Seasonings 

Sea salt  

Freshly ground black pepper 


1. Cut the mozzarella cheese into 1/4” thick slices. Use a cookie cutter to cut out heart shapes from each slice. Wrap and refrigerate the scraps of cheese for snacking on later.

2. Slice the tomatoes into 1/4” thick slices. Try to use tomatoes that are about the same size around as the mozzarella for a more attractive presentation.

3. Layer the mozzarella, tomato, and basil on a platter.

4. Mix olive oil, balsamic vinegar, agave nectar, Italian Seasonings, garlic and drizzle over plate

5. Sprinkle with sea salt and freshly ground black pepper.


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