Gluten-Free Sausage Balls

Ingredients:

• 1 cup cooked quinoa, chilled
• 1 tablespoon cornstarch
• ¼ teaspoon black pepper
• 4 ounces reduced-fat sharp cheddar cheese, shredded (about 1 cup)
• 1 pound reduced-fat pork sausage
• Cooking spray

Instructions:

• Preheat oven to 375°F.
• Combine first five ingredients in bowl.
• Shape mixture into 40 (1 ½-inch) balls.
• Place balls on a foil-lined baking sheet coated with cooking spray.
• Bake at 375°F for 18 minutes or until lightly browned and done.