Easy Pecan Pie

 Ingredients:

1 cup light or dark corn syrup

3 eggs

1 cup sugar

tablespoons butter, melted

1 teaspoon Pure Vanilla Extract

1 1/2 cups pecans

1 nine inch deep dish pie crust 

Directions:

Preheat over to 350 degrees F.

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.

Stir in pecans.

Pour filling into pie crust.

Bake on center rack of oven for 60-70 minutes.

Cool for 2 hours on wire rack before serving

Tip: Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly - it should spring back when done.