Pork Tenderloin Milanese

7 wt oz pork tenderloin (pounded thin)

1 tsp Salt and pepper mix (added to the flour)

1 cup All-purpose flour

½ cup Easy egg

1 cup Pork breading

Olive oil

Salad

1 cups Arugula

red onion

1TBS House mozzarella

5 each cherry tomatoes

½ TBS Parmesan

1 fld oz lemonette

2oz ramekin Balsamic Glaze reduction

Method

1. Take 7 oz pre-tenderized pork tenderloin and follow breading procedure. Heat the skillet with olive oil and begin to pan sear the pork Milanese to a golden color 2-3 minutes on each side.

2. While the pork Milanese is cooking assemble the Uruguay salad.

3. Place finished pork tenderloin in the center of the plate, with the Uruguay salad on top of the pork Milanese.

4. Place the 5 pieces of cherry tomato over Uruguay

5. Serve with a 2 oz ramekin of balsamic glaze