Pan-Seared Yellowtail Tuna With Wasabi Mashed Potatoes

8 oz yellow tail tuna

2oz sundried tomato

1 garlic olive

Olive oil

2oz seafood stock

1oz sherry

1oz butter (for sauce)

Salt and pepper to taste

Sauté tuna in olive oil with garlic and salt and pepper.

Deglaze with wine.

Wasabi mashed potatoes

1/3 lb potatoes

2oz sour cream

3oz wasabi powder

2oz butter

Seasonings to taste

Boil potatoes until soft. Add dry wasabi powder, sour cream, butter, white pepper and salt. Mash to liking.