Okra And Jalapeno Hushpuppies With Dipping Sauce

Hushpuppies ingredients:

Peanut Oil, for frying

One cup Shawnee Mills Cornmeal

Three-fourth cup Shawnee Mills Self-Rising flour

One teaspoon kosher salt

One teaspoon brown sugar

One-half teaspoon smoked paprika

One small yellow onion, grated

One jalapeno, diced finely

Two cups fresh okra, Thin "sliver" sliced

One-half cup Hiland Dairy Heavy Whipping Cream

One cup canned cream corn (strained to 1 cup)

One large egg, beaten

Two tablespoons Hiland Dairy unsalted butter, melted

Dipping Sauce ingredients:

One jar Suan's Sweet Tomato Jam

One tablespoon prepared horseradish

Hushpuppies instructions:

Heat oil to 375 degrees. Combine cornmeal, flour, salt, sugar and paprika in a large bowl. Add remaining ingredients, and stir to combine.

Using a tablespoon, spoon batter into the hot oil and fry until golden brown and cooked through (four to five minutes). Remove and drain on paper towels. Season with salt as soon as they are removed from the oil.

Dipping Sauce instructions:

Combine tomato jam and horseradish and stir to combine. Serve with hushpuppies.