White Pizza With Fresh Spinach, Bacon & Tomato

Ingredients:

1 Italian cheese-flavored thin pizza crust, pre-cooked or make your own pizza crust.

1 tablespoon Extra Virgin Olive Oil

3 tablespoons pesto with basil

½ cup shredded fresh mozzarella cheese

½ cup parmesan cheese

½ cup cooked bacon, crumbled

1 cup fresh spinach

½ cup sliced small tomatoes

¼ teaspoon black pepper

Preparation:

-Preheat broiler to high and place a baking sheet in the oven for 10 minutes

-Brush the crust with olive oil

-Spread the pesto evenly over the crust, leaving a 1-inch border. Pesto is made with basil, olive oil, garlic, and walnuts or pine nuts

-Sprinkle mozzarella cheese evenly over the pesto.

-Next, sprinkle grated Parmesan cheese evenly

-Sprinkle bacon over cheeses

-Slide crust onto the preheated baking sheet and broil for 5 minutes or until cheese begins to melt

-Remove from oven. Top evenly with fresh spinach, tomatoes, and black pepper. Slice and serve immediately.