Mini-Wonton Taco Muffins

Charlotte Richert of the OSU Extension office has a recipe for the perfect tailgate taco.

Wednesday, August 29th 2012, 1:51 pm

By: News On 6


Ingredients

• 24 wonton wrappers

• 1 pound lean ground meat

• 1 (1.12 ounce) package Dry Taco Seasoning Mix

• 2 tablespoons picante sauce

• ¼ cup chopped Jalapeno peppers

• 1/2 cup chunky Salsa

• 1 cup shredded Mexican blend cheese

Directions

1. Preheat oven to 425 degrees F.

2. Press wonton wrappers into mini-muffin cups.

3. Cook meat in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.

4. Spoon meat mixture into wonton cups. Top with peppers, salsa and cheese.

5. Bake about 8 minutes or until wontons are golden brown.

6. Serve immediately with additional salsa or freeze for later use.

7. Garnish with sour cream and sliced ripe olives if desired.

Makes 24 appetizers.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

August 29th, 2012

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 28th, 2024

March 28th, 2024

March 28th, 2024

March 28th, 2024