Broccoli Orange Salad With Poppy Seed Dressing

Broccoli Orange Salad with Poppy Seed Dressing

2 cups bite-size orange pieces

2 cups bite-size broccoli florets

4 radishes, thinly sliced

4 chopped green onions, include tops

4 cups torn romaine lettuce

¼ cups Poppy Seed Dressing

¼ cup toasted pecans

Wash produce before using. Combine the oranges, broccoli, radishes, onions and lettuce in a salad bowl. Toss to mix. You may use a commercial poppy seed dressing or make your own. Add the dressing and toss to coat.

Sprinkle with the toasted pecans before serving.

Poppy Seed Dressing

1 cup canola oil

1/3 cup cider vinegar

½ cup sugar

1 teaspoon dry mustard

¼ teaspoon salt

1 ½ tablespoons poppy seed

Combine the oil, vinegar, sugar, dry mustard, salt and poppy seeds in a jar with a tight fitting lid. Seal the jar and shake until blended. Store any unused portion in the refrigerator.