1 lb. 16 – 20 count Shrimp (peeled)
½ cup Olive Oil
2 Tbs. Old Bay Seasoning
1 Tbs. Lemon Juice
½ cup Mango Puree
2 Tbs. Light Brown Sugar
½ tsp. Allspice
½ tsp. Ginger
2 Tbs. White Wine Vinegar
1 Tbs. Lime Juice
2 tsp. Jerk Seasoning
One Gallon Ziplock® Bag
Place peeled shrimp in Ziplock bag and add olive oil, Old Bay, and lemon juice. Marinate for two hours under
Soak skewers in water for at least one hour before grilling.
Remove shrimp from the marinade and skewer.
In a medium]sized, nonreactive bowl, prepare the sauce by blending the mango puree, light brown sugar, allspice,
ginger, and white wine vinegar. Mix thoroughly!
Evenly sprinkle jerk seasoning on both sides of skewered shrimp before grilling.
Grill shrimp for two minutes and turn. Liberally brush mango sauce on grilled side of shrimp. Grill for two more
minutes, or until the internal temperature reaches at least 145° F. Brush mango sauce on just]grilled side. Enjoy!