Sushi, Sashimi


Friday, August 12th 2011, 1:19 pm
By: News On 6


Seafood

5oz fresh blue fin tuna

5oz Yellowtail

5oz Fresh salmon

5oz toro(fatty tuna belly)

5oz Red snapper

5oz fresh water eel

5oz octopus

Garnishing

Fresh roses, shredded radish, bamboo leaves, beet, fresh Asian lettuce, etc

For directions, watch video