Chow Down Chili

Sirloin and chorizo are featured in this heart chili that can keep you and your family warm inside and out this winter.

Thursday, December 9th 2010, 11:04 am

By: News On 6


2 tablespoons of olive oil
2 pounds sirloin steak, cut into 1-inch cubes
8 ounces lean ground beef
12 ounces chorizo, casings removed, crumbled
1 large yellow onion, coarsely chopped
¼ cup chili powder
1 tablespoon garlic salt
2 teaspoons cumin
1 teaspoon basil
2 (15 ounce) cans whole tomatoes
2 (15 ounce) cans beef broth
1 cup chopped cilantro
1 cinnamon stick
3 bay leaves
2 green jalapeno chiles, slit lengthwise 3 times
1 tablespoon yellow cornmeal
Salt and pepper to taste

Heat the olive oil in a large heavy saucepan over medium heat. Add the sirloin to the hot oil in batches to prevent overcrowding, browning on all sides and turning occasionally. Remove with a slotted spoon to a bowl. Add the ground beef, sausage and onion to the saucepan and cook until the ground beef and sausage are brown and crumbly and the onion is tender, stirring frequently; drain.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

December 9th, 2010

March 14th, 2024

December 4th, 2023

September 25th, 2023

Top Headlines

March 29th, 2024

March 29th, 2024

March 29th, 2024

March 29th, 2024