Mongolian Beef

1 ounce Vegetable Oil

2 ounces Button Mushrooms - sliced

1 ounce Diced Onions

1 ounce Red Bell Peppers      

2 ounces Bean Sprouts            

6 2-inch Green Bell Peppers 

4 ounces Mongolian Sauce

5 oz. Seared Sirloin cut into 1/8" thick slices

Heat oil in pan over medium heat. Add all vegetables except bean sprouts and sauté for 1 minute. Add sauce and bean sprouts, and coat all ingredients. Add sirloin.

Mongolian Sauce 

3 Quarts Umami Sauce

3 Cups Sriracha Sauce

1 Cup Char Sui Sauce

¼ Cup + 1 Tbls. Garlic

Mix all ingredients together in a 3 gallon cambro. Stir thoroughly and divide into 1 gallon cambros.  

Marinate the sirloin beef for at least 24 hours with an Asian sauce of your own.  We use our secret Umami sauce made with 14 different ingredients.  A few of those ingredients to get an idea are:  Asian barbeque sauce, soy sauce, sesame oil, and ginger.