1 ounce Vegetable Oil
2 ounces Button Mushrooms - sliced
1 ounce Diced Onions
1 ounce Red Bell Peppers
2 ounces Bean Sprouts
6 2-inch Green Bell Peppers
4 ounces Mongolian Sauce
5 oz. Seared Sirloin cut into 1/8" thick slices
Heat oil in pan over medium heat. Add all vegetables except bean sprouts and sauté for 1 minute. Add sauce and bean sprouts, and coat all ingredients. Add sirloin.
3 Quarts Umami Sauce
3 Cups Sriracha Sauce
1 Cup Char Sui Sauce
¼ Cup + 1 Tbls. Garlic
Mix all ingredients together in a 3 gallon cambro. Stir thoroughly and divide into 1 gallon cambros.
Marinate the sirloin beef for at least 24 hours with an Asian sauce of your own. We use our secret Umami sauce made with 14 different ingredients. A few of those ingredients to get an idea are: Asian barbeque sauce, soy sauce, sesame oil, and ginger.