Veggie Pasta Salad

2 c. pasta noodles, your choice
8 green onions, chopped
1 bell pepper, chopped
1 cucumber, diced
1 c. cherry tomatoes
1 c. chopped carrots
1 c. cooked chicken, diced
1 c. cheese crumbles
½ c. Fat Free Italian dressing

Cook the noodles according to package. While the noodles cook, chop up all vegetables and chicken, put in big bowl. When noodles are cooked, drain and rinse with cold water. Add noodles to the vegetables and mix. Next add the dressing. Wait until more cool to add in cheese crumbles. Chill (best if chilled over night) and serve cold.