Grilling Tips from Rib Crib BBQ & Grill

Brandon Manly from the Rib Crib offers some great grilling tips.

Wednesday, May 13th 2009, 2:27 pm

By: News On 6


1. Trim any excess fat from rack.

2. Marinate or rub 24 hours before cooking.

3. Start on the grill with direct heat for 10-15 minutes.

4. Move to indirect heat on a bed of foil (about 1 hour at 300 to 325 degrees.)

5. Wrap in foil and cook for an additional hour at 300 to 325 degrees.

6. Sauce as needed and move to direct heat for another 30 minutes or until tender. Make sure the internal temperature of the meat reaches 185 degrees.

7. Let rest for 5-10 minutes before serving.

Shared by: Brandon Manly, Rib Crib franchise field consultant

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!

More Like This

May 13th, 2009

September 29th, 2024

July 4th, 2024

April 15th, 2024

Top Headlines

October 5th, 2024

October 5th, 2024

October 5th, 2024

October 4th, 2024