Sarah's Spicy Citrus Salsa

Chips and salsa meet fruit with this tasty, simple to prepare recipe.

Monday, March 30th 2009, 1:02 pm

By: News On 6

2 ruby red grapefruits
3 navel oranges
¾ cup jicama, diced
¼ cup finely chopped cilantro
2 to 3 jalapeno peppers or more to taste, chopped very finely
Juice of one lime

Slice ends of grapefruits and cut peeling off with a knife. Cut grapefruit cross-wise and pull fruit out of the skins. If there are big chunks of fruit, chop into smaller pieces. Prepare the oranges the same way. There will be a lot of juice in the bowl. Drain, and then add the rest of the ingredients. Toss gently.

Serve with tortilla or rice chips.