Fruit Crisp

Ingredients:

1 cup of sugar

1 cup of flour

1 egg

6 tablespoons of melted butter

Directions:

Mix first three ingredients together until they are the consistency of coarse cornmeal.  Sprinkle mixture over fruit in an 8X8 baking dish and drizzle with melted butter.

Bake at 375 degrees for 30 minutes.