Wednesday, May 14th 2008, 9:42 am
Ingredients:
4 cups low-sodium chicken broth
1 ½ cups orzo
1 (15-oz) can garbanzo beans, rinsed and drained
1 ½ cups grape tomatoes halved
¾ cup finely chopped red onion
½ cup chopped fresh basil leaves
¼ cup chopped fresh mint leaves
¾ cup Red Wine Vinaigrette
Salt and fresh ground black pepper
Directions:
May 14th, 2008
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