Wednesday, April 16th 2008, 8:53 am
Ingredients:
1 (12 ounce) container frozen light whipped topping, thawed
1 (8 ounce) container light sour cream
1 (9 inch) angel food cake
1 (3.4 ounce) package instant vanilla pudding mix
3 kiwis,peeled and sliced
1 pint fresh strawberries, sliced
3 bananas, peeled and sliced
1 (15 ounce) can crushed pineapple, drained
1 sprig fresh mint
Source: Gini McFarland (Exercise Physiologist at H.E.L.P.)
April 16th, 2008
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