Wednesday, April 2nd 2008, 2:29 pm
Ingredients:
Stock...
green onion (1/4 cup, julienne) - 1 bunch
cilantro (1/4 cup julienne) - 1 bunch
8 cups stock
10 ginger coins
4 stalks lemon grass
5 tablespoons miso paste
1 tablespoon soy sauce
For the salad...
1/4 cup carrots, julienne
1/2 cup mung beans
1/4 cup fresh mint leaf
1 lb soba noodles (cooked)
1 1/2 cup spinach
1 lb scallops, sliced
2 tablespoons ginger, julienne
4 lime wedges
Directions:
To prepare the stock, simmer green onion, cilantro, stock, ginger coins, and lemon grass for 30 minutes
Strain and add miso paste and soy sauce
Combine carrots, beans, mint, noodles and ginger to make a salad
Cook noodles in salted boiling water (about 5 minutes)
Divide noodles in 4 seperate bowls
Top with spinach, salad and sliced scallops
Ladle stock over the noodles and scallops
Let rest for 3-5 minutes before serving
Garnish with lime wedges
Source: James Schrader - Palace Cafe
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