Market Pizza Foldover

It's a Saturday morning ritual for many from April through early October.  The Cherry Street Farmers Market will open a week from this Saturday for its 11th year.  Vendors set up shop with fresh produce, bakery goods, flowers, plants and more.  News On 6 at Noon welcomed Tracy Evans of the Spice Market, who prepared a Market Pizza Foldover.

Tuesday, April 1st 2008, 2:29 pm

By: News On 6


Ingredients:

1 10-inch flour tortilla

Olive oil, 1 tablespoon

1 small chicken breast

¼ cup asparagus, chopped

¼ cup scallions, chopped

3 shitake mushrooms, sliced

2 oz mozzarella cheese, sliced thin

¼ cup parmesan cheese, grated

1 ½ tsp. Spice Market's chefs favorite

1 ½ tsp. Spice Market's Italian bread dip seasoning

 

Directions:

Place tortilla on baking sheet and preheat oven to 350 degrees

Cut chicken breast in strips, add seasoning, mix together

Sauté chicken and seasonings in 1 tablespoon olive oil, let cook for approx. 4-5 minutes

Add asparagus, scallions and shitake mushrooms, cook 3-4 minutes

Place slices of mozzarella cheese on top of tortilla, spoon chicken mixture on top of mozzarella, then sprinkle on Parmesan cheese

Fold tortilla in half, brush lightly with olive oil and bake for 20 minutes, or until lightly brown.

Cut into wedges and serve with spinach or leafy green salad

Serves 1

 

Source:

The Spice Market/Tracy Evans

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