This recipe is a flavor sensation with tangy soy ginger sauce and those calcium-filled, dark leafy greens you're always trying to fit into your menu.
½ cup 365 Organic Soy Ginger Sauce
2 large boneless chicken breasts, cut into thin strips
6 - 8 cups assorted fresh winter greens (kale, collards, mustard, and /or chard)
3 TB. 365 Organic Extra Virgin Olive Oil
2/3 cup shredded carrots
½ cup chopped scallions (green onions)
In a small bowl, combine sauce and chicken. Let marinate at least 30 minutes. Wash greens thoroughly, trim and chop coarsely. In a large skillet or wok, heat 2 TB. olive oil over medium high heat and cook greens for about 5 minutes. Remove greens from pan. Use remaining olive oil and sauté chicken about 5 minutes, or until well browned. Add carrots, scallions, and cooked greens. Sauté an additional 3 to 5 minutes, tossing to mix ingredients. Serve with additional soy ginger sauce.
Sharon Stroud, CN / Whole Food Market - Tulsa