Friday, February 15th 2008, 11:15 am
Ingredients:
Unsalted butter............................1 lb.
Shredded Parmesan...................2 Tblsp.
Garlic Salt..................................1 tsp.
Black Pepper..............................1 tsp.
Chives...................................2 Tblsp.
Directions:
Finely Chop Parmesan*
Butter must be room temperature before mixing.
Roll butter in wax paper and daydot
[Shelf life is 14 days]
Source:
Sports Fan-Attic Bar and Grill [Tulsa]
February 15th, 2008
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