Compound Garlic Butter


Friday, February 15th 2008, 11:15 am

By: News On 6


Ingredients:

Unsalted butter............................1 lb.

Shredded Parmesan...................2 Tblsp.

Garlic Salt..................................1 tsp.

Black Pepper..............................1 tsp.

Chives...................................2 Tblsp.

 

Directions:

Finely Chop Parmesan*

Butter must be room temperature before mixing.

Roll butter in wax paper and daydot

[Shelf life is 14 days]

 

Source:

Sports Fan-Attic Bar and Grill [Tulsa]

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