Tortellini Warm-Up Soup

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Thursday, January 01, 2004

Categories:

Italian/Appetizers-Side Dish

Yield:

Ingredients:

½ C. onion, chopped
1 tsp. garlic, minced
¾ lb. ground sausage (regular or Italian)
Brown until cooked and drain well

Add: 4 cans crushed tomatoes
1 quart low-salt stock or broth
1 T. basil
1 T. Italian seasoning
1 T. black pepper

Directions:

Bring to a boil. Reduce heat and cook 6 minutes.

Add: 1 medium zucchini, chopped
1 pkg. cheese tortellini (8 oz.)

Cook until pasta is done, approximately 10 minutes.

Nutrition Facts:

Source:

Tulsa Kids