Marinated Grilled-Chicken Salad for Two

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Thursday, January 01, 2004

Categories:

Italian Appetizers/Side Dish

Yield:

2 servings

Ingredients:

8 oz. Grilled, Boneless, Skinless Chicken Breast, Seasoned with Lemon Pepper and cut into strips1/2 medium Green Pepper (thinly sliced)
1/2 medium Red Pepper (thinly sliced)
1/4 Med Purple Onion (thinly sliced)
10 Black Olives (thinly sliced)
1 Tomato (thinly sliced)
Garlic, Basil and Oregano to Taste

Directions:

Combine ingredients and toss. We suggest using an Olive Oil Vinaigrette with Green Peppercorns dressing. Serve on a bed of lettuce.

Nutrition Facts:

Source:

Ludger's Restaurant