Eskimo Joe's Chicken Pesto Tortellini

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Thursday, January 01, 2004

Categories:

Italian/Entree

Yield:

Ingredients:

Sliced marinated chicken breastCheese filled rainbow tortellini

For the Pesto cream sauce:
1/2 cup of basil
1/3 cup chopped Parsley
4 chopped garlic cloves
2 tablespoons of shredded Parmesan Cheese
1/8 cup of chopped pecans
3 cups of Alfredo sauce

Directions:

Mix all ingredients in a food processor and pulse until fine consistency. Add 1/8 cup of olive oil to create pesto paste and mix with 3 cups of Alfredo sauce.

Nutrition Facts:

Source:

Eskimo Joe's