Chicken Marsala

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Thursday, January 01, 2004

Categories:

Italian/Entree

Yield:

Serves 4

Ingredients:

1 1/2 lb chicken breast
2 T butter
2 c mushrooms, sliced
2 T shallots, chopped
salt & pepper to taste
1/2 c marsala wine
2 c heavy cream

Directions:

Sauté chicken in butter (3 min on each side).
Add mushrooms, shallots, salt and pepper. Sauté another 2 min. Add Marsala wine. Add cream and reduce for 1 1/2 min. Arrange chicken breasts on serving platter and pour sauce over chicken.

Nutrition Facts:

Source:

Bellini's Ristorante & Grill