Texas Caviar
Print Thursday, January 01, 2004 Categories: Tex-Mex/Appetizers-Side Dish Yield: Ingredients: 1 16oz Jar of Salsa 1 cup Chopped, Fresh Cilantro 1 15 oz can Blackeyed Peas Directions:Thursday, December 20th 2007, 3:16 pm
By:
News On 6
- Thursday, January 01, 2004
- Categories:
- Tex-Mex/Appetizers-Side Dish
- Yield:
- Ingredients:
- 1 16oz Jar of Salsa
- 1 cup Chopped, Fresh Cilantro
1 15 oz can Blackeyed Peas
- 1 cup Chopped, Fresh Cilantro
- Directions:
- Mix all ingredients and place into refrigerator until cool.
- Nutrition Facts:
- 50 Calories per serving, 0 grams Fat
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