Picadillo Cauthron

• Print

Thursday, January 01, 2004

Categories:

Tex-Mex/Entree

Yield:

Ingredients:

1 lb ground beef
1 lb ground pork
2 medium onions, chopped
1 large bell pepper, chopped
3 large tomatoes, peeled and chopped
or 2 c diced tomatoes, undrained
1/2 c corn
1/2 c golden raisins
1/2 c burgundy wine
1/4 c pimento-stuffed olives, chopped
1/4 c white vinegar
1 Tbsp capers
1 Tbsp brown sugar
2 tsp salt
1 tsp garlic powder
1/8 tsp ground pepper
cooked rice
1 Tbsp cap

Directions:

Brown beef and pork, stirring until it crumbles. Drain well. Sauté onion and bell pepper in a little olive oil. Place these cooked ingredients into a dutch oven and add remaining ingredients. Bring to boil, cover, reduce heat, and simmer for one hour. Stir occasionally. Serve over cooked rice.

Nutrition Facts:

Source:

Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com