Vietnamese Summer Rolls

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Thursday, January 01, 2004

Categories:

Asian/Appetizers-Side Dish

Yield:

Ingredients:

For the Summer Rolls:14 oz pkg Cellophane noodles
1/4 cup Cilantro
1 tbl Lime juice
1/3 cup Carrots, shredded
1/2 cup Cabbage, shredded
12 each Rice paper circles

For the Peanut dipping sauce:
1/4 cup peanut butter
1/4 cup soy
1/4 cup beer
1/4 cup sugar
1 tsp each garlic and ginger puree and chill

Directions:

Cook the cellophane noodles until al dente and cool. Mix other ingredients to form the filling.

Soak the rice paper circles in warm water one at a time. Fill as you would a burrito with the mixture in the middle, fold in the sides and roll from bottom to top. Let stand for 2 minutes before enjoying. If making ahead of time, cover with a wet paper towel and refrigerate.

Nutrition Facts:

Source:

Thyme - An American Bistro NE corner of 31st and Harvard - www.webthyme.net