Tomato Cheese Bacon Appetizers

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Thursday, January 01, 2004

Categories:

Appetizers-Side Dish

Yield:

Ingredients:

1 can of flaky biscuits or 6 Wonton papers8 slices of bacon, cooked and crumbled
1 small tomato, chopped
1 tsp of Basil, dried or fresh
3 oz Swiss Cheese
1/4 of a white onion, chopped
1/2 cup of Griffin's Mayonnaise

Directions:

Line a medium sized greased muffin pan with biscuit dough or wonton papers. In a mixing bowl combine bacon, tomato, onion, cheese, basil and mayonnaise. Mix well. Carefully spoon mixture into muffin pan. Bake at 350 for about 15 minutes

Nutrition Facts:

Source:

Adapted recipe by Ginger Robbins, First Baptist Church of Tulsa