Strawberry Soup - Dennis Berno Style

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Wednesday, September 08, 2004

Categories:

Dessert

Yield:

5 servings, approximately 1 cup each

Ingredients:

4 cups strawberry halves1 cup white cranberry and strawberry juice cocktail
1/3 cup sugar
1/8 teaspoon cinnamon
2 containers (6 ounces each) nonfat strawberry yogurt

Directions:

Place strawberries, juice, sugar and cinnamon in a blender or food processor, blend until smooth.
In a medium saucepan heat mixture.
Bring to a boil and cook for approximately 2 minutes, stirring often to ensure it does not stick to pan.
Remove from heat and pour into a mixing bowl.
Refrigerate for 3 hours.
Stir in yogurt and serve.

Nutrition Facts:

157 calories, 37g carbohydrate, 3.3g protein, 0.5g fat, 0g saturated fat, 2mg cholesterol, 3.4g dietary fiber, 39mg sodium

Source:

Adapted recipe by Chef Dennis Berno