St. Louis Bread Co. Asiago Bread with Sun-Dried Tomato Butter

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Thursday, January 01, 2004

Categories:

Snack

Yield:

Ingredients:

16 oz. butter, softened4 ounces sun-dried tomatoes
8 ounces freshly grated Asiago cheese
4 cloves garlic
1 teaspoon lemon juice
Salt and pepper to taste

Directions:

Blend all ingredients in a food processor until smooth. Season with salt and pepper. Form into a log and wrap in waxed paper. Chill until firm and then slice. Serve with slices of Asiago bread.

Nutrition Facts:

Source:

Sue Stees of Saint Louis Bread Co.