Shelley's Yogurt Cole Slaw

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Thursday, January 01, 2004

Categories:

Appetizers-Side Dish

Yield:

12 servings

Ingredients:

1 (8oz.)container low fat plain yogurt
2 tbsp mayonnaise
2 tbsp cider vinegar
2 tbsp chopped fresh parsley
1 tbsp honey
2 tsp poppy seeds
1/2 tsp salt
1/4 tsp pepper
8 cups shredded cabbage
1/4 cup finely chopped onion

Directions:

In large bowl combine first 8 ingredients. ad cabbage and onion. Toss well. Cover and chill at least 1 hour

Nutrition Facts:

Source:

Ken Oliver, "Cooking with Ken" E-mail questions: koliver@prudential-ok.com