Potato Basil Crusted Salmon

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Thursday, January 01, 2004

Categories:

Entree/Seafood

Yield:

Ingredients:

Container of infused oil
6 oz. salmon cut at a slight tranch, no bloodline
1-2 basil leaves
peeled potatoes, sliced thin on a mandolin
2 oz. citrus saffron butter sauce
6 pcs. Brunoise tomato
1/3 C. sugar and snow pea mixture
TT salt and fresh ground white pepper

Directions:

Nutrition Facts:

Source:

The Polo Grill