1 yellow onion, chopped 3 stalks celery, chopped 2 potatoes, peeled and chopped 6 portabello mushrooms, chopped 6 C. chicken stock 1 T. garlic, chopped Salt and pepper, to taste 2 bay leaves 1/2 C. white wine (optional) 1 C. heavy cream
Directions:
Add everything to a stock pot, except the heavy cream. Simmer 25-30 minutes (until potatoes are cooked). Add heavy cream and then puree.
Nutrition Facts:
Source:
The Polo Grill
Get The Daily Update!
Be among the first to get breaking news, weather, and general news updates from News on 6 delivered right to your inbox!