Pineapple Cheese Ball

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Thursday, January 01, 2004

Categories:

American/Appetizers-Side Dish

Yield:

Serves a small crowd!

Ingredients:

3 (8oz) pkgs nonfat cream cheese, softened
1 (6oz) can crushed pineapple, drained
1/4 c pecans, finely chopped (optional)

Directions:

Mix cheese and pineapple. Form into large ball. Roll cheese ball over pecans. Place in center of serving platter. Cover and chill for 3 hours before serving. Serve with fruit wedges, vegetables, and low-fat snack crackers.

Nutrition Facts:

Source:

Teresa Collins, Lowfat & Happy Author