Orange Pineapple Frost

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Thursday, January 01, 2004

Categories:

Dessert/Beverage 

Yield:

Makes 6 tall drinks

Ingredients:

4 c. orange juice2 c. canned pineapple juice
¾ c. fresh lime juice
1 pt. lemon or orange sherbet

Directions:

In large pitcher, mix orange juice with canned pineapple juice and lime juice. Refrigerate, covered, until serving time. Then fill 6 iced-tea glasses with juices, and to each, add a scoop of sherbet.

Serve with straws as a refreshing drink, or with long spoons as a dessert.

Nutrition Facts:

Source:

Kimberley Bevins, Author of Timeless Treasures. e-mail kitchenkimberley@aol.com