Mushrooms & Onions in Butter & Wine Sauce

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Thursday, January 01, 2004

Categories:

Appetizers-Side Dish

Yield:

Ingredients:

1 lb. fresh mushrooms - sliced1 medium onion - slivered
3/4 stick butter
3/4 Cup Wydlewood Cellars Elderberry Wine

Directions:

Saute mushrooms and onions in melted butter until softened. Add wine and simmer until ready to serve.

Nutrition Facts:

Source:

Wydlewood Cellars Winery, Wichita, KS